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If you're in search of a comforting, family-friendly meal that ticks all the boxes for taste, ease of preparation, and minimal cleanup, look no further than Cheesy Beef & Rice Delight. This dish combines the heartiness of ground beef with the satisfying texture of rice, all enveloped in a creamy, cheesy layer that makes every bite a delight. As busy weeknights often leave little time for elaborate cooking, this recipe is a lifesaver, allowing you to whip up a delicious dinner in no time.

One-Pan Cheesy Beef and Rice Casserole

Looking for a simple yet delicious family meal? Try Cheesy Beef & Rice Delight! This comforting casserole combines ground beef, long-grain rice, diced tomatoes, and mixed vegetables, all covered with a gooey layer of cheddar cheese. Perfect for busy weeknights, it’s easy to prepare and cooks all in one pot for minimal cleanup. With a mix of flavors that pleases everyone, this dish is sure to become a family favorite. Enjoy quality time at the dinner table with this satisfying recipe!
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Ingredients
  

1 lb ground beef

1 cup uncooked long-grain rice

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tsp Italian seasoning

½ tsp paprika

Salt and pepper to taste

1 ½ cups shredded cheddar cheese

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

    Sauté Onions and Garlic: Add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent, about 3-4 minutes.

      Combine Ingredients: Stir in the uncooked rice, diced tomatoes (with juice), beef broth, frozen mixed vegetables, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle boil.

        Cook the Rice: Once it’s boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15 minutes, or until the rice is almost cooked through. Stir occasionally to prevent sticking.

          Add Cheese & Finish Cooking: Once the rice is nearly tender, sprinkle the shredded cheddar cheese evenly over the top. Cover again and cook for an additional 5 minutes on low heat until the cheese is melted and bubbly.

            Garnish and Serve: Remove from heat and let it sit for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your one-pan cheesy beef and rice casserole!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings