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No-bake desserts have surged in popularity over the years, becoming a favorite choice for both novice and seasoned bakers alike. Their charm lies in the simplicity and speed with which they can be prepared, making them perfect for anyone looking to whip up a sweet treat without the hassle of an oven. Among the many delightful options available, no-bake peanut butter cups stand out as a classic indulgence that combines the rich, creamy texture of peanut butter with the delightful sweetness of chocolate. This timeless treat not only brings back fond memories for many but also appeals to a wide audience, thanks to its universal flavors and convenience.

No-Bake Peanut Butter Cups

Discover the delightful world of no-bake peanut butter cups with this easy and irresistible recipe. Perfect for any occasion, these treats combine creamy peanut butter, crunchy graham crackers, and smooth chocolate for a nostalgic indulgence. With simple ingredients and minimal effort, even beginner bakers can create these sweet delights. Enjoy them as a quick snack or impress guests at your next gathering. Treat yourself to the deliciousness of homemade no-bake peanut butter cups!
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Ingredients
  

1 cup creamy peanut butter (natural or classic)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups graham cracker crumbs

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (or unsalted butter)

Sea salt, for sprinkling (optional)

Instructions
 

Create the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well blended. Add the graham cracker crumbs and mix until fully incorporated, forming a thick, creamy mixture.

    Mold the Peanut Butter Cups: Line a muffin tin with paper liners. Using your hands or a small ice cream scoop, press a spoonful of the peanut butter mixture into the bottom of each liner. Flatten it slightly, creating a solid base.

      Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

        Add Chocolate Layer: Pour the melted chocolate over the peanut butter bases in the muffin liners, filling them about three-quarters full.

          Chill the Cups: Tap the muffin tin gently on the counter to help the chocolate settle evenly on top. If desired, sprinkle with a small pinch of sea salt. Place the muffin tin in the refrigerator and chill for at least 30 minutes, or until the chocolate has fully set.

            Serve and Enjoy: Once set, carefully remove the no-bake peanut butter cups from the muffin tin and peel off the liners. Enjoy them immediately or store them in an airtight container in the fridge for up to a week.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Makes 12 cups