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In recent years, no-bake recipes have gained significant traction among home cooks and health enthusiasts alike. The allure of these simple, fuss-free dishes lies in their convenience and speed, allowing busy individuals and families to whip up delicious treats without turning on the oven. Among the many creations that have emerged from the no-bake trend, carrot cake remains a quintessential dessert that evokes comfort and nostalgia. Its moist texture and warm spices make it a favorite for many, and now, with the innovation of no-bake carrot cake bites, you can enjoy all the flavors of this beloved cake in a healthier, bite-sized form.

No-Bake Carrot Cake Bites

Discover the perfect snack with these easy no-bake carrot cake bites! This delicious recipe combines wholesome ingredients like rolled oats, grated carrots, and nut butter to create a nutritious treat that’s both satisfying and healthy. Packed with flavor and rich in essential nutrients, these bites are ideal for a quick snack, post-workout fuel, or a delightful addition to lunchboxes. Enjoy the taste of classic carrot cake without the oven!
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Ingredients
  

1 cup rolled oats

1 cup finely grated carrots (about 2 medium carrots)

1/2 cup unsweetened shredded coconut

1/2 cup almond flour

1/4 cup maple syrup or honey

1/4 cup almond butter (or any nut/seed butter)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup raisins or chopped walnuts (optional, for added texture)

Pinch of salt

Extra shredded coconut or crushed nuts for rolling (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, finely grated carrots, unsweetened shredded coconut, and almond flour. Stir well to ensure that all the dry ingredients are evenly mixed.

    In a separate bowl, whisk together the maple syrup (or honey), almond butter, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt until you have a smooth mixture.

      Pour the wet mixture into the bowl of dry ingredients. Using a spatula or your hands, mix everything together until fully combined. If you’re using raisins or chopped walnuts, fold them in at this stage.

        Once the mixture is well combined, take a small scoop (about 1 tablespoon) and roll it into a ball between your palms. Continue this process until all the mixture is shaped into bite-sized balls.

          If desired, roll each bite in extra shredded coconut or crushed nuts for a fun coating.

            Place the carrot cake bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

              Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 15 bites