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In the realm of healthy cooking, finding innovative and satisfying meal options can often feel like a challenge. Enter Mini Zucchini Lasagna Skillet Cups: a delightful dish that not only captivates the palate but also caters to the health-conscious eater. These individual servings of lasagna are a fun twist on the classic dish, allowing you to enjoy all the comforting flavors of traditional lasagna while incorporating the nutritional benefits of zucchini.

Mini Zucchini Lasagna Skillet Cups

Discover a fresh take on a classic dish with Mini Zucchini Lasagna Skillet Cups. This healthy recipe swaps traditional pasta for zucchini, creating individual servings packed with flavor and nutrition. Each cup layers savory meat, rich cheese, and tender zucchini, offering a delightful twist that's perfect for family dinners or gatherings. With both low-carb and gluten-free options, these delicious cups are a fun and nutritious way to enjoy lasagna without the guilt. Perfect for meal prep or serving at a dinner party, you can customize them to suit your dietary needs. Try this unique, wholesome recipe today!
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Ingredients
  

2 medium zucchinis, sliced thinly

1 lb (450g) ground turkey or beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup marinara sauce

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Olive oil for cooking

Instructions
 

Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or olive oil.

    Prepare the zucchinis: Using a mandoline or knife, slice the zucchinis thinly lengthwise. Sprinkle with a little salt and let them sit for about 10 minutes to draw out moisture. Pat them dry with a paper towel.

      Cook the meat: In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant. Add the ground turkey or beef, season with salt, pepper, and Italian seasoning, and cook until browned. Drain any excess fat if necessary. Stir in the marinara sauce and let simmer for 5 minutes. Remove from heat.

        Prepare the ricotta mixture: In a bowl, combine the ricotta cheese, grated Parmesan cheese, egg, and a pinch of salt and pepper. Mix until well combined.

          Assemble the cups: Begin layering in the muffin tin: Start with a slice of zucchini at the bottom of each cup, followed by a spoonful of the meat mixture, a dollop of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat the layering process two more times, finishing with a layer of zucchini topped with mozzarella cheese.

            Bake: Place the muffin tin in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.

              Cool and serve: Remove from the oven and allow to cool for about 5 minutes. Carefully run a knife around the edges of each cup and gently lift them out using a small spoon or spatula. Garnish with fresh basil leaves if desired.

                Enjoy: Serve warm as an appetizer or a main dish!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings