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Mini Sweet Potato Feta Flatbreads are not just a treat for the taste buds; they represent a harmonious fusion of flavors that elevate a simple snack into a gourmet experience. The sweet, earthy taste of sweet potatoes pairs beautifully with the tangy bite of feta cheese, creating a delightful combination that is both satisfying and nutritious. This recipe is perfect for anyone looking to indulge in healthier snacking options while enjoying the versatility of flatbreads, which can be served as appetizers, side dishes, or even a light meal.

Mini Sweet Potato Feta Flatbreads

Discover the delicious world of Mini Sweet Potato Feta Flatbreads, a perfect blend of wholesome ingredients and vibrant flavors. These mini snacks combine the sweet, earthy notes of sweet potatoes with the tangy richness of feta cheese, making them both nutritious and satisfying. Ideal for gatherings or quick bites, this recipe is easy to follow, showcasing how healthy eating can be delightful. Enjoy these versatile flatbreads as appetizers, sides, or light meals, and explore various topping options to elevate your culinary experience.
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Ingredients
  

1 large sweet potato (about 1 cup when mashed)

1 cup all-purpose flour (plus extra for dusting)

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons olive oil

¼ cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

1 clove garlic, minced

Optional toppings: red pepper flakes, black pepper, additional herbs

Instructions
 

Prepare the Sweet Potato: Begin by washing and peeling the sweet potato. Cut it into chunks and boil in a pot of salted water until tender (about 15-20 minutes). Drain and mash until smooth. Allow to cool slightly.

    Make the Dough: In a large bowl, combine the mashed sweet potato, flour, baking powder, salt, and olive oil. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.

      Knead the Dough: Lightly flour a clean surface and knead the dough gently for 1-2 minutes until smooth. Cover with a kitchen towel and let it rest for 10 minutes.

        Shape the Flatbreads: Divide the dough into 6 equal portions. Roll each piece into a small ball, then flatten it into a disk about ¼ inch thick. You can use a rolling pin for a uniform thickness.

          Cook the Flatbreads: Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.

            Add Toppings: Once cooked, remove from heat and sprinkle each flatbread with crumbled feta cheese, minced garlic, and fresh parsley. If desired, top with a sprinkle of red pepper flakes and black pepper.

              Serve: Enjoy the mini sweet potato feta flatbreads warm as an appetizer, snack, or a side dish!

                Prep Time, Total Time, Servings: 20 min | 40 min | 6 servings