Go Back
In the realm of culinary creativity, the fusion of classic flavors with innovative presentation often leads to delightful surprises. One such creation is the Mini Pizza Wonton Taco—a playful combination that reimagines traditional pizza in a bite-sized format. This recipe takes the beloved flavors of pizza and wraps them in crispy wonton shells, creating a unique dish that is both fun to eat and visually appealing. Whether you’re hosting a family gathering, throwing a party, or simply looking for a casual dinner option, Mini Pizza Wonton Tacos are sure to impress.

Mini Pizza Wonton Tacos

Discover the fun and flavorful Mini Pizza Wonton Tacos, a delightful twist on your classic pizza favorites! These bite-sized treats combine crispy wonton shells with gooey cheese and your choice of savory toppings. Perfect for gatherings or a casual dinner, they encourage creative customization and interactive dining. With their lighter calorie count and endless filling options, these mini tacos are a guaranteed crowd-pleaser that will elevate any meal!
Print Recipe Pin Recipe

Ingredients
  

24 wonton wrappers

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup pepperoni slices (or your choice of toppings, such as bell peppers, olives, or mushrooms)

1 teaspoon dried oregano

½ teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Cooking spray or oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Wontons: Lightly grease a muffin tin with cooking spray or brush with oil. Press each wonton wrapper into the muffin cups, forming a taco shell. Ensure the corners of the wonton wrappers hang over the edges to create a nice shape.

      Bake Wontons: Bake the wonton shells in the preheated oven for about 5-7 minutes, or until they become slightly golden and crispy. Remove from the oven and let cool for a few minutes.

        Add Pizza Sauce: Spoon 1 teaspoon of pizza sauce into each wonton shell to form a base.

          Layer Cheese and Toppings: Sprinkle about 1 tablespoon of shredded mozzarella cheese on top of the sauce in each shell. Then add pepperoni slices or your choice of toppings, followed by another light sprinkle of mozzarella cheese on top.

            Season: Sprinkle dried oregano and garlic powder evenly over the filled wonton tacos.

              Final Bake: Return the stuffed wonton tacos to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven and let cool for a minute. Optionally, garnish with fresh basil leaves before serving. Enjoy your Mini Pizza Wonton Tacos warm!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12