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If you're in search of a vibrant and tantalizing appetizer that will impress your guests while keeping things light and healthy, look no further than Spicy Mini Nacho Bell Pepper Boats. This delightful dish combines the crunch of mini bell peppers with a savory, spicy filling that delivers an explosion of flavor in every bite. Perfect for gatherings, game days, or as a creative alternative to traditional nachos, these colorful bite-sized creations are sure to be a hit.

Mini Nacho Bell Pepper Boats

Looking for a colorful and tasty appetizer that's both healthy and satisfying? Try Spicy Mini Nacho Bell Pepper Boats! These delightful bites feature crunchy mini bell peppers filled with a zesty mix of ground meat, black beans, cheese, and fresh veggies. They're not just delicious but also visually appealing, perfect for any occasion, from casual gatherings to game days. Easy to customize for different tastes, these mini boats are sure to impress your guests!
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Ingredients
  

12 mini bell peppers (various colors)

1 cup cooked ground beef or turkey

1 cup black beans, rinsed and drained

1 cup sharp cheddar cheese, shredded

1/2 cup cherry tomatoes, diced

1/4 cup red onion, finely chopped

1/4 cup salsa

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (optional)

Jalapeño slices (optional, for extra heat)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the mini bell peppers in half lengthwise and remove the seeds. Arrange them cut-side up in a baking dish.

      Cook the Meat: In a skillet over medium heat, add the cooked ground beef or turkey. Mix in the black beans, cumin, chili powder, and season with salt and pepper. Cook for about 3-4 minutes, stirring until well incorporated.

        Fill the Peppers: Spoon the meat and bean mixture into each halved bell pepper, filling them generously.

          Add the Toppings: Top each pepper boat with diced cherry tomatoes, a sprinkle of red onion, and an even layer of shredded cheddar cheese.

            Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

              Serve and Garnish: Remove from the oven and let cool slightly. Garnish with fresh cilantro and any additional toppings you desire, such as sour cream or jalapeño slices.

                Enjoy: Serve warm and enjoy your flavorful Mini Nacho Bell Pepper Boats!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4