Discover the mouthwatering Mini Mushroom Ricotta Biscuit Melts, a perfect appetizer that blends the rich flavors of sautéed mushrooms and creamy ricotta cheese, all encased in a flaky biscuit. Ideal for gatherings or a cozy snack, these bite-sized delights are versatile enough for any season and can be tailored to various dietary needs. With fresh herbs and cheeses, each bite promises an unforgettable taste experience that will elevate your next event. Enjoy the art of baking with this simple yet delicious recipe.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cold unsalted butter, cubed
1/2 cup ricotta cheese
1/4 cup milk
1 cup mushrooms, finely chopped (such as cremini or button)
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)