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Are you ready to elevate your snacking game? Introducing Mini Chicken Taco Biscuit Cups, a delightful recipe that marries the savory, zesty flavors of tacos with the flaky, buttery goodness of biscuit dough. These bite-sized treats are not just a feast for the eyes; they are packed with flavor and perfect for any occasion. Whether it's a casual family dinner, a lively game day gathering, or a festive celebration, these Mini Chicken Taco Biscuit Cups are sure to impress your guests and satisfy your cravings.

Mini Chicken Taco Biscuit Cups

Elevate your snack game with these Mini Chicken Taco Biscuit Cups! Perfect for game days or family dinners, these bite-sized delights combine flaky biscuit cups with seasoned chicken, vibrant veggies, and melted cheese for an explosion of flavor in every bite. Easy to make and customizable, they are a hit at any gathering. Discover how to prepare these delicious treats and impress your guests with this fun, flavorful twist on a classic favorite!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough (flaky buttermilk works well)

1 cup cooked chicken, shredded (rotisserie chicken is great)

1/2 cup taco seasoning (adjust for spice level)

1/2 cup salsa (mild, medium, or hot based on preference)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

1/2 cup sour cream (for serving)

Fresh cilantro leaves, for garnish (optional)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Muffin Tin: Lightly grease a 12-cup muffin tin with cooking spray or olive oil to prevent the biscuit cups from sticking.

      Prepare Biscuit Cups: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands and then press them into the bottom and up the sides of each muffin cup to form a cup shape.

        Mix Filling: In a medium bowl, combine the shredded chicken, taco seasoning, and salsa until well combined. Add the diced bell peppers for extra crunch and flavor.

          Fill the Cups: Spoon the chicken mixture evenly into each biscuit cup, filling until just about level with the top.

            Add Cheese: Sprinkle shredded cheese generously on top of each filled cup.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly.

                Cool and Garnish: Once baked, remove from the oven and allow to cool for a few minutes. Carefully remove the mini taco cups from the muffin tin.

                  Serve: Serve warm with a dollop of sour cream on top of each cup and sprinkle with chopped green onions and cilantro if desired.

                    Enjoy: Indulge in these delightful mini chicken taco biscuit cups as a perfect appetizer or snack for any gathering!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12