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When it comes to creating memorable dishes that please a crowd, nothing quite matches the allure of Mini Chicken Fajita Pasta Bites. This delightful recipe combines the bold and savory flavors of traditional chicken fajitas with the playful convenience of bite-sized pasta. Imagine the satisfaction of enjoying the zesty taste of fajitas nestled within perfectly cooked pasta, all in one easy-to-eat morsel. Whether you’re hosting a lively party, gearing up for game day, or simply looking to impress your family at dinner, these mini bites are an excellent choice.

Mini Chicken Fajita Pasta Bites

Discover the delectable world of Mini Chicken Fajita Pasta Bites, a perfect blend of traditional chicken fajita flavors wrapped in bite-sized pasta. These easy-to-make morsels are ideal for parties, game day, or family dinners, bursting with spices, fresh veggies, and cheesy goodness. With their vibrant presentation and irresistible taste, they're sure to be a hit! Get ready to impress your guests with these crowd-pleasing treats that are as fun to eat as they are to make.
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Ingredients
  

8 oz. mini penne pasta

1 lb. boneless, skinless chicken breast, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fajita seasoning

½ teaspoon paprika

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

½ cup shredded cheddar cheese

½ cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Mini tortilla chips (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the mini penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the diced chicken breast. Season with fajita seasoning, paprika, cumin, salt, and black pepper. Cook for about 5-7 minutes or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the sliced bell peppers, diced onion, and minced garlic. Sauté for about 5 minutes or until the vegetables are tender and slightly caramelized.

        Combine Ingredients: Add the cooked chicken back into the skillet with the vegetables. Stir in the cooked mini penne and mix until all ingredients are well combined. Cook for another 2-3 minutes to heat through.

          Cheesy Finish: Remove the skillet from heat and sprinkle the shredded cheddar cheese over the pasta mixture. Cover the skillet for a few minutes to allow the cheese to melt.

            Assemble the Bites: Using small muffin tins or silicone molds, fill each cavity with the chicken fajita pasta mixture, pressing down lightly to compact.

              Chill and Serve: Place the filled muffin tins in the refrigerator for about 30 minutes to firm up. Once set, use a small spoon or spatula to carefully remove each pasta bite.

                Garnish and Present: Serve the mini chicken fajita pasta bites on a platter, garnished with freshly chopped cilantro. Accompany with sour cream for dipping and mini tortilla chips for a crunchy side.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 bites