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Breakfast is often heralded as the most important meal of the day, and what better way to kickstart your morning than with a delightful dish that packs flavor and satisfaction into every bite? Enter Mini Chicken Breakfast Biscuit Bombs. These little pockets of goodness combine the heartiness of chicken with the flakiness of biscuit dough, making them a fun and hearty meal option suitable for any breakfast table. Whether you're rushing out the door or hosting a leisurely brunch, these biscuit bombs are sure to impress.

Mini Chicken Breakfast Biscuit Bombs

Start your day with Mini Chicken Breakfast Biscuit Bombs, a fun and hearty treat that combines shredded chicken, gooey cheese, and flaky biscuit dough. Perfect for busy mornings or leisurely brunches, these delightful bites are easy to prepare and packed with flavor. Customize them with your favorite spices and dipping sauces for an extra kick. Whether you're sharing with friends or enjoying solo, this recipe promises a satisfying breakfast experience. Discover how to make these tasty bombs and elevate your morning routine!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cheddar cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/4 teaspoon black pepper

2 cans of refrigerated biscuit dough (preferably flaky layers)

1/4 cup fresh parsley, chopped (optional, for garnish)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined and creamy.

      Roll Out the Biscuits: Open the cans of biscuit dough. For each biscuit, use your hands or a rolling pin to flatten it out into a circle about 4 inches in diameter.

        Fill the Biscuits: Spoon about 2 tablespoons of the chicken mixture into the center of each flattened biscuit. Be careful not to overfill.

          Seal the Bombs: Gently fold the sides of the biscuit over the filling, pinching the edges to seal securely. Roll it in your hands to form a ball, ensuring no filling escapes.

            Place on Baking Sheet: Arrange the sealed biscuit bombs on the prepared baking sheet, seam side down.

              Brush with Egg Wash: Using a pastry brush, lightly brush the tops of the biscuit bombs with the beaten egg for a golden finish.

                Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the biscuit bombs are golden brown and cooked through.

                  Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped fresh parsley for a pop of color. Serve warm as a delicious breakfast or brunch treat!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini bombs