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If you're searching for a dish that perfectly balances comfort and versatility, look no further than mini cheesy potato skillet cakes. This delightful recipe combines the comforting essence of potatoes with the rich flavors of cheese, making it an irresistible choice for any occasion. Whether you're hosting a brunch, looking for a savory appetizer, or simply in need of a tasty snack, these mini skillet cakes are sure to impress.

Mini Cheesy Potato Skillet Cakes

Discover the ultimate comfort food with mini cheesy potato skillet cakes! This simple and delicious recipe features fluffy russet potatoes paired with sharp cheddar and Parmesan cheeses, creating a delightful texture and flavor fusion. Perfect as a breakfast side, savory appetizer, or snack, these cakes are easy to make with just a few ingredients. Achieve the perfect crispy exterior and cheesy interior while impressing friends and family at any gathering. Enjoy the process of cooking and sharing this mouthwatering dish!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup all-purpose flour

2 large eggs, beaten

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

3 tablespoons olive oil or butter (for frying)

Sour cream and chives, for serving (optional)

Instructions
 

Prepare Potatoes: After grating the potatoes, place them in a clean kitchen towel and squeeze out excess moisture. This step is crucial to ensure the cakes hold together when frying.

    Mix Ingredients: In a large mixing bowl, combine the grated potatoes, sharp cheddar cheese, Parmesan cheese, flour, beaten eggs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Form Cakes: Use your hands to form small patties (around 2-3 inches in diameter) from the potato mixture. Make sure they are compact to prevent them from falling apart during cooking.

        Heat Skillet: Heat 2 tablespoons of olive oil or butter in a non-stick skillet over medium heat. Once hot, carefully place three to four potato cakes in the skillet, making sure not to overcrowd the pan.

          Cook Cakes: Fry the potato cakes for about 4-5 minutes on each side until they are golden brown and crisp. Adjust the heat as necessary to prevent burning.

            Repeat Frying: After removing the first batch, add an additional tablespoon of oil or butter if necessary and repeat the process with the remaining cakes.

              Serve: Serve the mini cheesy potato skillet cakes warm, topped with a dollop of sour cream and a sprinkle of chopped chives if desired.

                Enjoy: Dig into these delicious, cheesy treats that are perfect for brunch, appetizers, or even a tasty snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4