Discover the ultimate comfort food with mini cheesy potato skillet cakes! This simple and delicious recipe features fluffy russet potatoes paired with sharp cheddar and Parmesan cheeses, creating a delightful texture and flavor fusion. Perfect as a breakfast side, savory appetizer, or snack, these cakes are easy to make with just a few ingredients. Achieve the perfect crispy exterior and cheesy interior while impressing friends and family at any gathering. Enjoy the process of cooking and sharing this mouthwatering dish!
2 large russet potatoes, peeled and grated
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 large eggs, beaten
1/4 cup green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
3 tablespoons olive oil or butter (for frying)
Sour cream and chives, for serving (optional)