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Sliders have gained immense popularity as a versatile dish perfect for various gatherings, from casual weeknight dinners to festive parties. Their bite-sized nature makes them an ideal choice for sharing, allowing guests to sample multiple flavors without committing to a full-sized sandwich. Among the myriad of slider recipes, Sizzlin' Mini BBQ Meatball Sliders stand out as a delectable option that marries the rich, savory taste of meatballs with the tangy sweetness of BBQ sauce. Topped with refreshing coleslaw, these sliders are not only delicious but also visually appealing, making them a true crowd-pleaser.

Mini BBQ Meatball Sliders

Discover the joy of Sizzlin' Mini BBQ Meatball Sliders, the perfect bite-sized dish for any occasion! These flavorful sliders combine savory meatballs with tangy BBQ sauce and refreshing coleslaw, making them a crowd-pleaser. Easy to customize for various diets, they can be made with ground turkey or even vegetarian options. Whether for game day or family dinners, these sliders are sure to impress with their delicious taste and vibrant presentation. Perfect for sharing and satisfying everyone at your table!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground turkey for a leaner option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

For the BBQ Sauce:

1 cup your favorite BBQ sauce (homemade or store-bought)

1 tbsp honey (optional, for sweetness)

1 tsp apple cider vinegar (for tanginess)

For the Sliders:

Slider buns (12 small)

Coleslaw (store-bought or homemade, for topping)

Pickles (slices, optional)

Fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs:

      - In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, smoked paprika, black pepper, and salt.

        - Mix until just combined. Be careful not to overmix as this can lead to tough meatballs.

          Shape the Meatballs:

            - Use your hands to shape the mixture into small meatballs, about 1 inch in diameter. You should get around 24 meatballs.

              Bake the Meatballs:

                - Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until browned and cooked through.

                  Prepare the BBQ Sauce:

                    - While the meatballs are baking, combine the BBQ sauce, honey, and apple cider vinegar in a small saucepan. Heat over medium-low heat until warmed, then set aside.

                      Assemble the Sliders:

                        - Slice the slider buns in half. Place a spoonful of BBQ sauce on the bottom half of each bun.

                          - Add a meatball on top of the sauce, followed by a spoonful of coleslaw, pickles if using, and a drizzle of additional BBQ sauce.

                            - Cap with the top half of the bun.

                              Serve:

                                - Arrange the sliders on a platter, garnish with fresh cilantro or parsley, and serve immediately. Enjoy your delightful mini BBQ meatball sliders!

                                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 sliders