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When it comes to festive occasions, few dishes hold as much significance as a perfectly cooked turkey. The Maple-Glazed Herb-Infused Turkey Breast stands out not just for its succulent meat but also for its unique flavor profile that marries the natural sweetness of maple syrup with the aromatic essence of fresh herbs. This dish is a wonderful centerpiece for Thanksgiving dinners, holiday gatherings, or any special celebration where you want to impress your guests with a dish that’s both visually stunning and deeply satisfying.

Maple Glazed Turkey Breast with Herbs

Elevate your festive gatherings with a delicious Maple-Glazed Herb-Infused Turkey Breast, the perfect centerpiece for any occasion. This dish combines the natural sweetness of maple syrup with aromatic fresh herbs, creating a unique flavor profile that's sure to impress your guests. With an easy preparation process and stunning presentation, this turkey breast offers all the flavor without the hassle of cooking a whole turkey. Discover how simple, high-quality ingredients can transform your holiday meal into a memorable experience.
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Ingredients
  

4 pounds turkey breast, skin-on and bone-in

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh sage, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a hint of spice)

1/4 cup unsalted butter, melted

Fresh herbs for garnish (optional)

Instructions
 

Prepare the Turkey Breast:

    - Preheat your oven to 350°F (175°C).

      - Rinse the turkey breast under cold water and pat it dry with paper towels. Place it in a roasting pan, breast side up.

        Make the Maple Glaze:

          - In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, chopped rosemary, thyme, sage, salt, black pepper, and cayenne pepper (if using).

            - Taste the glaze and adjust seasoning if necessary.

              Apply the Glaze:

                - Brush half of the maple glaze over the turkey breast, ensuring it's evenly coated. Reserve the other half for later.

                  Roasting:

                    - Tent the turkey breast with aluminum foil to prevent over-browning. Roast in the preheated oven for about 1 hour.

                      - After 1 hour, remove the foil and baste the turkey with the reserved glaze. Continue roasting for an additional 30-45 minutes, or until the internal temperature reaches 165°F (74°C). The skin should become beautifully caramelized and golden.

                        Resting the Turkey:

                          - Once done, remove the turkey from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute, ensuring a moist turkey.

                            Optional Serving Suggestion:

                              - For an extra touch, melt the unsalted butter and brush it over the turkey slices just before serving. Garnish with fresh herbs for a beautiful presentation.

                                Slice and Serve:

                                  - Carefully carve the turkey breast and serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes, making sure to drizzle any remaining glaze over each serving.

                                    Prep Time: 15 minutes | Total Time: 2 hours | Servings: 6-8