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As the leaves begin to change and the air turns crisp, the arrival of fall brings with it a delightful array of flavors that tantalize the taste buds. Among these, pumpkin reigns supreme, becoming a staple in countless desserts that evoke the warmth and coziness of the season. From pumpkin spice lattes to classic pumpkin pies, these flavors are not only comforting but also celebratory, marking the onset of harvest festivities and family gatherings.

Maple Glazed Pumpkin Cheesecake Bites

Fall in love with the season's flavors with these Maple Glazed Pumpkin Cheesecake Bites. Combining creamy cheesecake, rich pumpkin, and a sweet maple glaze, these bite-sized treats are perfect for gatherings or cozy nights in. Learn how to make the crust and filling, achieve the perfect texture, and add a beautiful finishing touch with maple glaze. Impress your guests and indulge your taste buds with this delightful autumn-inspired dessert!
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Ingredients
  

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup pumpkin puree (not pumpkin pie filling)

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

For the Crust:

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Maple Glaze:

1/2 cup powdered sugar

3 tbsp maple syrup

1-2 tbsp milk (as needed for consistency)

1/4 tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal of the cheesecake later.

    Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for about 10 minutes until set, then let it cool while you prepare the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is fully combined and smooth.

        Bake the Cheesecake: Pour the pumpkin cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula. Bake for 30-35 minutes, or until the edges are set but the center still has a slight jiggle. Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight until fully chilled.

          Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the consistency with additional milk if necessary; it should be a pourable glaze.

            Slice into Bites: Once chilled, lift the cheesecake out of the pan using the parchment paper. Using a sharp knife, cut into bite-sized squares or rectangles.

              Glaze the Bites: Drizzle the maple glaze over each cheesecake bite, or dip the top of each square into the glaze for an even coating. Let the glaze set for a few minutes.

                Serve and Enjoy: Arrange the Maple Glazed Pumpkin Cheesecake Bites on a serving platter. They are perfect for fall gatherings, holidays, or any sweet craving!

                  Prep Time, Total Time, Servings: 20 min | 5 hrs (includes chilling) | 24 bites