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Sliders have become a staple in the landscape of casual dining and party fare. Their bite-sized nature makes them perfect for gatherings, allowing guests to enjoy a variety of flavors without the commitment of a full meal. Among the myriad of slider recipes available, Maple Glazed Ham Sliders stand out for their unique blend of sweet and savory elements. The delightful combination of succulent ham glazed with rich maple syrup creates a mouthwatering experience that is both comforting and indulgent. This recipe is not only a crowd-pleaser but also incredibly easy to prepare, making it an excellent choice for novice cooks and seasoned chefs alike.

Maple Glazed Ham Sliders

Delight your guests with Maple Glazed Ham Sliders, a perfect blend of sweet and savory that stands out at any gathering. These bite-sized treats are easy to make and loaded with flavor, thanks to quality ham, creamy Swiss cheese, and a rich maple glaze. Ideal for casual get-togethers or festive occasions, they invite creativity with toppings and pair beautifully with sides and drinks. Discover the joy of these irresistible sliders that everyone will love!
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Ingredients
  

12 dinner rolls (slider-sized, preferably Hawaiian style)

1 pound sliced deli ham

8 ounces Swiss cheese, sliced

1/2 cup unsalted butter, melted

1/4 cup maple syrup

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Sliders: Slice the dinner rolls in half horizontally, keeping them attached. Place the bottom halves in a large baking dish or a lined baking tray.

      Layer the Ingredients: On the bottom halves of the rolls, layer the sliced ham evenly, followed by the Swiss cheese. Place the top halves of the rolls on top.

        Make the Maple Glaze: In a medium bowl, whisk together the melted butter, maple syrup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until combined.

          Apply the Glaze: Brush the maple glaze generously over the top of the slider buns, ensuring every roll is coated well.

            Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the cheese has melted.

              Garnish and Serve: Once out of the oven, let the sliders cool slightly. Garnish with fresh chopped parsley if desired, and serve warm for a delightful hand-held treat!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders