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If you're looking for a delightful snack that combines the earthy sweetness of maple syrup with the rich, rich flavor of brown sugar, then you're in for a treat with maple brown sugar caramel corn. This recipe not only tantalizes your taste buds but also fills your home with an irresistible aroma that captures the essence of cozy gatherings and festive celebrations. Whether you're hosting a movie night, throwing a party, or simply indulging in a sweet craving, this homemade caramel corn offers a unique twist on a classic favorite, making it a must-try for any popcorn lover.

Maple Brown Sugar Caramel Corn

Discover the joy of making Maple Brown Sugar Caramel Corn, a sweet snack that's perfect for any occasion. This recipe blends the earthy sweetness of maple syrup with rich brown sugar, creating a delightful treat that fills your home with a comforting aroma. Whether it’s for movie nights, parties, or a special indulgence, this homemade caramel corn offers a unique twist on a classic favorite. With simple ingredients and easy steps, enjoy a crunchy and flavorful snack that’s sure to impress your family and friends.
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Ingredients
  

10 cups popped popcorn (about 1/2 cup unpopped kernels)

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup pure maple syrup

1/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1 cup chopped pecans or walnuts (optional)

Sea salt for sprinkling (optional)

Instructions
 

Prepare the Popcorn:

    - Start by popping the popcorn using your preferred method (air popper, stovetop, or microwave). Once popped, place it in a large mixing bowl, removing any unpopped kernels. If desired, toss in the chopped nuts.

      Make the Caramel Sauce:

        - In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, maple syrup, and salt. Bring to a boil, stirring continuously. Once it reaches a boil, let it cook without stirring for an additional 4-5 minutes until it thickens slightly.

          Add Vanilla and Baking Soda:

            - Remove the saucepan from heat. Carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious!

              Combine Popcorn and Caramel:

                - Immediately pour the caramel sauce over the popped popcorn. Use a spatula or wooden spoon to gently toss the popcorn until all the pieces are evenly coated with caramel.

                  Bake the Caramel Corn:

                    - Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

                      Cool and Season:

                        - Once baked, remove from the oven and let it cool completely. Just before serving, sprinkle with a little sea salt if desired for an extra touch.

                          Store:

                            - Store the Maple Brown Sugar Caramel Corn in an airtight container at room temperature for up to a week (if it lasts that long!).

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10