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In the world of culinary delights, few dishes are as vibrant and refreshing as a Tropical Delight Mango Chicken Salad Lettuce Cup. This recipe not only tantalizes the taste buds but also brings a burst of color to your dining table. Imagine succulent chicken paired with juicy, ripe mango, nestled within crisp lettuce leaves. Perfect for a light lunch, a refreshing appetizer, or a picnic fare, these lettuce cups are packed with proteins, fresh fruits, and crunchy vegetables, all drizzled with a creamy and zesty dressing. With the right balance of flavors, this dish embodies the essence of summer and the tropical flavors that come with it.

Mango Chicken Salad Lettuce Cups

Discover the refreshing and vibrant Tropical Delight Mango Chicken Salad Lettuce Cups. This dish combines succulent chicken with juicy mango, all wrapped in crisp lettuce leaves. Perfect for a light lunch, appetizer, or picnic, this salad is packed with proteins, fresh fruits, and crunchy veggies, drizzled with a creamy dressing. Each bite is a burst of tropical flavor and nutrition. Enjoy a wholesome meal that celebrates the essence of summer, ideal for any occasion.
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup cilantro, chopped

1/4 cup Greek yogurt

2 tablespoons lime juice

1 tablespoon honey

Salt and pepper to taste

1 head of butter lettuce or romaine lettuce, leaves separated

Instructions
 

Prepare the Chicken: If you haven't already, cook chicken breast using your preferred method (grilling, poaching, or baking) until fully cooked. Allow to cool, then shred the chicken into bite-sized pieces.

    Mix the Dressing: In a small bowl, combine Greek yogurt, lime juice, honey, salt, and pepper. Whisk until smooth and well blended.

      Combine Salad Ingredients: In a large mixing bowl, combine the shredded chicken, diced mango, chopped red bell pepper, cucumber, red onion, and cilantro.

        Add Dressing to Salad: Pour the prepared dressing over the chicken mixture and gently toss until all ingredients are evenly coated.

          Assemble the Lettuce Cups: Take the separated lettuce leaves and fill each one with a generous scoop of the mango chicken salad mixture.

            Serve: Arrange the filled lettuce cups on a platter. Optionally, garnish with extra cilantro and lime wedges for a fresh touch.

              Enjoy: Serve immediately as a refreshing appetizer or as a light meal option.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings