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Grilled vegetables have an undeniable charm that can elevate any meal, transforming simple ingredients into something extraordinary. Among the myriad of vegetables that shine when grilled, asparagus stands out as a nutritious and versatile option. With its tender stalks and delicate flavor, asparagus is perfect for a wide range of culinary applications. In this article, we will explore a delightful recipe for Zesty Lemon Parmesan Grilled Asparagus, a dish that not only boasts vibrant flavors but also serves as a healthy side to complement any main course.

Lemon Parmesan Grilled Asparagus

Elevate your next meal with Zesty Lemon Parmesan Grilled Asparagus, a nutritious and flavorful side dish that’s as easy to prepare as it is delicious. This recipe showcases tender asparagus infused with a zesty lemon marinade and topped with melted Parmesan cheese, creating a delightful complement to any main course. Packed with vitamins and antioxidants, it’s perfect for barbecues or dinner parties. Discover how to make this simple yet impressive side that will satisfy guests and family alike.
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Ingredients
  

1 lb fresh asparagus spears, trimmed

2 tablespoons olive oil

1 medium lemon, zested and juiced

3 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Prepare the Asparagus: Rinse the asparagus under cold water and pat dry. Trim the tough ends to leave the tender parts.

    Marinate: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, sea salt, and black pepper. Add the asparagus to the bowl and toss until well coated. Allow it to marinate for at least 15 minutes to enhance the flavors.

      Preheat Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

        Grill the Asparagus: Place the marinated asparagus spears directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

          Add Parmesan: In the last minute of grilling, sprinkle the grated Parmesan cheese evenly over the asparagus. Close the grill lid to allow the cheese to melt and create a delicious crust.

            Serve: Once done, remove the asparagus from the grill and transfer it to a serving platter. If desired, garnish with fresh parsley for a pop of color and added freshness.

              Enjoy: Serve warm as a delightful side dish or a light appetizer.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings