Celebrate summer with these zesty lemon dill chicken skewers paired with creamy tzatziki sauce! Perfect for barbecues or cozy nights, this recipe offers bright flavors that embody the season. Marinate tender chicken in a citrusy blend of olive oil, fresh dill, and garlic, then grill to perfection. Serve with a refreshing tzatziki dip made from Greek yogurt and cucumber. Follow this simple guide for a flavorful dish that'll impress family and friends!
For the Lemon Dill Chicken Skewers:
1.5 lbs chicken breast, cut into 1-inch cubes
1/4 cup olive oil
Juice and zest of 2 lemons
2 tablespoons fresh dill, chopped (plus extra for garnish)
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
Wooden or metal skewers (soaked in water if using wooden ones)
For the Tzatziki Sauce:
1 cup Greek yogurt
1 cucumber, grated and excess water squeezed out
2 cloves garlic, minced
Juice of 1 lemon
1 tablespoon fresh dill, chopped
Salt and pepper to taste