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When it comes to serving Cheesy Corn Taco Delight, presentation is key. A visually appealing dish not only entices the eyes but also enhances the overall dining experience. Here are some creative serving suggestions to elevate your taco soup:

Kid-Friendly Taco Soup with Corn and Cheese

Discover the heartwarming delight of Cheesy Corn Taco Delight, a comforting taco soup that merges delicious flavors and textures. This easy-to-make dish features ground turkey or beef, black beans, sweet corn, and zesty diced tomatoes in a creamy, cheesy broth. Perfect for family dinners or gatherings, it warms the soul and brings everyone together. With optional garnishes and plenty of opportunities for customization, let this versatile soup become a favorite in your kitchen.
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Ingredients
  

1 lb ground turkey or beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

1 can (14 oz) diced tomatoes with green chilies

1 packet taco seasoning (about 1 oz)

4 cups chicken broth (low sodium)

1 cup shredded cheddar cheese

1 cup sour cream

1 spoonful of olive oil

Salt and pepper to taste

Tortilla chips (for serving)

Fresh cilantro and lime wedges (for garnish, optional)

Instructions
 

Cook the Meat: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-5 minutes until the onion is translucent.

    Brown the Meat: Add the ground turkey or beef to the pot, breaking it apart with a spoon. Cook until browned and fully cooked, approximately 5-7 minutes. Season with salt, pepper, and the taco seasoning, stirring well to coat the meat evenly.

      Add the Vegetables: Stir in the black beans, corn, and diced tomatoes (with juices) into the pot. Mix well.

        Pour in the Broth: Carefully add the chicken broth to the pot, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20 minutes, allowing the flavors to meld together.

          Finish with Cheese: Once the soup has simmered, add in the shredded cheddar cheese. Stir until melted and creamy.

            Serve it Up: Serve the taco soup hot, garnished with dollops of sour cream, fresh cilantro, and lime wedges if desired. Pair with crunchy tortilla chips on the side for extra fun!

              Prep Time, Total Time, Servings: 10 min | 30 min | 6 servings