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Pasta bakes have long been a staple in family cuisine, cherished for their ability to bring warmth and comfort to the dinner table. These hearty dishes are not only easy to prepare but also offer a canvas for creativity, allowing cooks to combine a variety of ingredients into a single, mouth-watering meal. Among the many delightful variations of pasta bakes, the Cheesy Taco Pasta Bake stands out as a delicious fusion of Italian and Mexican flavors. This recipe captures the essence of a traditional taco while delivering the satisfying heartiness of a baked pasta dish.

Kid-Friendly Cheesy Taco Pasta Bake

Discover the ultimate comfort food with this Cheesy Taco Pasta Bake that perfectly marries the flavors of Italian and Mexican cuisine. This easy-to-make dish is ideal for busy weeknights or gatherings, featuring layers of elbow macaroni, savory meat, zesty taco seasoning, and melted cheddar cheese. With its hearty ingredients and vibrant spices, it's sure to satisfy even the pickiest eaters. Customize it to your preferences and enjoy a delicious meal that brings everyone to the table!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni or any pasta of choice

1 lb ground beef (or ground turkey for a healthier option)

1 packet (1 oz) taco seasoning

1 can (14 oz) diced tomatoes with green chilies, drained

1 cup corn (canned or frozen, thawed)

1 cup black beans, drained and rinsed

2 cups shredded cheddar cheese (divided)

1 cup sour cream

1 cup salsa (mild or medium)

1/2 cup chopped green onions (optional, for garnish)

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Brown the Meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula. Drain any excess grease.

        Season the Meat: Sprinkle the taco seasoning over the cooked meat. Stir in the diced tomatoes, corn, and black beans. Cook for an additional 2-3 minutes until heated through.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, meat mixture, 1 cup of shredded cheddar cheese, sour cream, and salsa. Mix well until everything is evenly combined. Add salt and pepper to taste.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes. If desired, sprinkle chopped green onions over the top for extra flavor and color. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8