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In the world of culinary delights, few dishes capture the essence of both flavor and nutrition quite like honey glazed salmon. This recipe marries the rich, buttery taste of salmon with the delightful sweetness of honey, creating a harmonious blend that appeals to a variety of palates. With its unique combination of sweet and savory flavors, honey glazed salmon is not only a feast for the taste buds but also a visually stunning centerpiece for any dining table.

Honey Glazed Salmon with Rice

Discover the delightful combination of flavors with honey glazed salmon! This simple yet elegant recipe brings together the rich taste of salmon and the natural sweetness of honey for a dish that's both visually stunning and nutritious. Packed with omega-3 fatty acids and protein, it's perfect for weeknight dinners or special occasions. Learn how to prepare this glaze, sear the salmon, and serve it alongside fragrant jasmine rice for a memorable meal that everyone will love. Enjoy the sweet harmony of this delicious dish!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

3 tablespoons soy sauce (low-sodium preferred)

1 tablespoon Dijon mustard

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and black pepper, to taste

1 cup jasmine rice

2 cups water or broth (chicken or vegetable)

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and grated ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Marinate for at least 30 minutes in the refrigerator to enhance the flavors.

      Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan over medium heat, bring 2 cups of water (or broth) to a boil. Add the rice, a pinch of salt, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.

        Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and season with salt and pepper. When the oil is hot, place the salmon skin-side down in the skillet and sear for about 4-5 minutes without moving them. Carefully flip the salmon fillets and pour the reserved marinade into the skillet.

          Glaze the Salmon: Cook for another 3-4 minutes, spooning the glaze over the salmon occasionally. The salmon should be cooked through and have a beautiful, caramelized glaze. (Internal temperature should reach 145°F or 63°C.)

            Serve: Fluff the jasmine rice with a fork and divide it among plates. Top each plate with a glazed salmon fillet. Drizzle extra glaze from the skillet over the salmon for added flavor.

              Garnish & Enjoy: Sprinkle sesame seeds, chopped green onions, and optional fresh cilantro over the salmon and rice. Serve hot and enjoy this sweet and savory dish!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings