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When it comes to elevating a meal, few side dishes can match the delightful combination of flavors found in Sweet & Savory Honey Glazed Roasted Carrots. This recipe captures the essence of simplicity while delivering a taste that’s anything but ordinary. The natural sweetness of honey harmonizes beautifully with the earthy flavor of roasted carrots, creating a dish that is both comforting and sophisticated. Whether you’re preparing a holiday feast, a weeknight dinner, or a potluck gathering, these honey-glazed carrots are sure to impress.

Honey Glazed Roasted Carrots

Discover the delightful blend of flavors in Sweet & Savory Honey Glazed Roasted Carrots. This easy recipe transforms humble carrots into a stunning side dish with a perfect balance of sweetness and savory notes. Roasted to caramelized perfection, these vibrant carrots are versatile enough to accompany any meal or stand alone as a vegetarian delight. Packed with nutrients, they enhance your dining experience while adding a pop of color to your plate. Perfect for any occasion!
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Ingredients
  

1 pound baby carrots (or regular carrots cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon ground cinnamon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If using regular carrots, peel and cut them into sticks about 1/2 inch thick. Place the carrots in a large mixing bowl.

      Make the Glaze: In a small bowl, whisk together the honey, olive oil, thyme, cinnamon, salt, and pepper until well combined.

        Coat the Carrots: Pour the honey glaze over the carrots and toss them well to ensure they are fully coated.

          Roast the Carrots: Spread the coated carrots on a baking sheet lined with parchment paper in a single layer.

            Bake: Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even roasting.

              Garnish and Serve: Once cooked, remove from the oven and transfer to a serving dish. Garnish with fresh parsley for an extra touch of color.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings