Go Back
Sweet & Savory Honey Garlic Salmon with Broccoli Quinoa is a delightful dish that perfectly balances flavor and nutrition. With its rich, honey-glazed salmon paired with nutrient-dense broccoli quinoa, this meal not only tantalizes the taste buds but also provides essential nutrients for a healthy lifestyle. The combination of salmon, honey, garlic, and quinoa ensures that each bite is a burst of savory goodness, while also offering numerous health benefits.

Honey Garlic Salmon with Broccoli Quinoa

Discover the perfect blend of flavor and nutrition with this Sweet & Savory Honey Garlic Salmon paired with Broccoli Quinoa. This delightful dish features rich, honey-glazed salmon bursting with omega-3 fatty acids, complemented by a nutritious quinoa and broccoli base. Easy to prepare yet impressive, it’s ideal for weeknight dinners or special occasions. Enjoy a meal that’s as delicious as it is healthy, and explore the benefits of cooking with wholesome ingredients.
Print Recipe Pin Recipe

Ingredients
  

For the Honey Garlic Salmon:

4 salmon fillets (around 6 oz each)

1/4 cup honey

1/4 cup soy sauce (low sodium is preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 tablespoon rice vinegar

Salt and pepper to taste

Optional: chopped green onions and sesame seeds for garnish

For the Broccoli Quinoa:

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

1 1/2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

1 lemon, juiced and zested

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, rice vinegar, and a pinch of salt and pepper. Place the salmon fillets in a zip-top bag, pour the marinade over them, seal, and let marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Quinoa: In a medium saucepan, bring vegetable broth (or water) to a boil. While it's heating, rinse the quinoa under cold water. Add the quinoa to the boiling liquid, reduce the heat to low, cover, and simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy.

      Steam the Broccoli: In the last 5 minutes of the quinoa cooking, add the broccoli florets on top of the quinoa in the covered saucepan. Remove from heat after 5 minutes, keeping the lid on to steam the broccoli until tender.

        Sauté and Combine: Once cooked, fluff the quinoa and broccoli with a fork, then sprinkle with olive oil, lemon juice, lemon zest, and season with salt and pepper. Mix to combine.

          Cook the Salmon: Preheat the grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade (discard any remaining marinade). Grill or sear the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a nice caramelized finish.

            Plate and Garnish: Serve the honey garlic salmon over a bed of broccoli quinoa. Optionally, garnish with sliced green onions and sesame seeds for added flavor and presentation.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4