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When it comes to side dishes that can effortlessly elevate a meal, Sweet & Savory Honey Garlic Roasted Carrots stand out as a true culinary gem. This dish combines the natural sweetness of carrots with the rich, savory notes of garlic and the delightful touch of honey, creating a harmonious balance that appeals to a wide range of palates. Not only are these roasted carrots a feast for the eyes with their vibrant colors, but they also deliver a taste experience that is both comforting and exciting.

Honey Garlic Roasted Carrots

Discover the deliciousness of Sweet & Savory Honey Garlic Roasted Carrots! This vibrant side dish combines the natural sweetness of carrots with garlic and honey for a perfect balance of flavors. Ideal for any occasion, whether a family dinner or a holiday feast, these roasted carrots are not only a visual treat but also packed with nutritional benefits. Easy to prepare and versatile, they pair wonderfully with meats or vegetarian options. Give your meals a tasty upgrade with this delightful recipe!
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Ingredients
  

1 pound whole baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon balsamic vinegar (optional, for extra tang)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: If using regular carrots, peel them and cut them into uniform sticks about 2 inches long. If using baby carrots, you can leave them whole.

      Make the Glaze: In a large bowl, combine honey, olive oil, minced garlic, thyme, salt, and black pepper. If you want a hint of tanginess, add in the balsamic vinegar as well.

        Coat the Carrots: Add the carrots to the bowl and toss until they are evenly coated with the honey garlic glaze.

          Roast: Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 25-30 minutes, tossing them halfway through until they are tender and caramelized.

            Serve: Once roasted, remove the carrots from the oven and allow them to cool for a couple of minutes. Garnish with freshly chopped parsley for a pop of color and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings