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When it comes to comfort food, few dishes can rival the warmth and sweetness of honey butter roasted sweet potatoes. This recipe effortlessly combines the natural sweetness of sweet potatoes with the rich, buttery flavor of honey, creating a dish that is not only delicious but also visually appealing. Whether served as a side dish for a festive meal or enjoyed as a wholesome snack, these roasted sweet potatoes offer a delightful balance of flavors that can please any palate.

Honey Butter Roasted Sweet Potatoes

Discover the deliciousness of honey butter roasted sweet potatoes, a perfect blend of natural sweetness and rich buttery flavor. This dish is not only visually appealing but also packed with health benefits, making it ideal for any occasion. Easy to prepare, these sweet potatoes can complement a variety of meals or stand alone as a wholesome snack. Elevate your dining experience with this comforting, nutritious delight that everyone will love.
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Ingredients
  

4 medium sweet potatoes, peeled and diced into 1-inch cubes

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon chopped fresh rosemary (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with olive oil, salt, and pepper. Toss until the sweet potatoes are evenly coated.

      Make Honey Butter Mixture: In a separate bowl, mix together the melted butter, honey, and ground cinnamon until well combined.

        Combine: Drizzle the honey butter mixture over the seasoned sweet potatoes. Toss again until all the sweet potatoes are well-coated with the honey butter glaze.

          Roast in the Oven: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

            Garnish and Serve: Once roasted, remove from the oven and transfer to a serving dish. If desired, sprinkle chopped fresh rosemary on top for a wonderful aroma and added flavor. Serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4