Indulge in the comforting flavors of homestyle meatballs in sweet tomato sauce with this easy recipe. Combining ground beef and pork, breadcrumbs, and a blend of herbs, these meatballs are baked to perfection and simmered in a luscious, sweet sauce. Perfect for family dinners or cozy nights in, this dish can be served over pasta or in a hearty meatball sub. Discover the joy of creating this heartwarming staple that everyone will love.
For the Meatballs:
1 lb ground beef (80/20 for the right amount of fat)
1/2 lb ground pork
1 cup breadcrumbs (preferably Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a hint of spice)
For the Sweet Tomato Sauce:
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1/4 cup tomato paste
2 tablespoons sugar (or honey for a healthier option)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)