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The origins of Beef Stroganoff can be traced back to 19th-century Russia, where it was first created by the Stroganov family, aristocrats known for their lavish feasts. The dish was initially made with sautéed beef, mustard, and a creamy sauce, showcasing the culinary techniques of the time. As it spread across Europe and beyond, variations emerged, incorporating local ingredients and traditions, making it a dish that resonates with many cultures.

Homestyle Beef Stroganoff in Just 30 Minutes

Discover the comforting flavors of Homestyle Beef Stroganoff, a classic dish perfect for cozy nights or family gatherings. This recipe features tender beef, sautéed mushrooms, and a creamy sauce served over egg noodles, creating a meal that's both nostalgic and satisfying. With easy-to-follow steps and quality ingredients, you'll not only enjoy cooking but also the delightful experience of sharing this hearty dish with loved ones. Perfect for any occasion!
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Ingredients
  

1 pound beef sirloin, sliced thin against the grain

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini work well)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions, usually about 6-8 minutes. Drain and set aside.

    Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and sauté until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are tender, about 5 minutes.

        Make the Sauce: Pour in the beef broth and bring the mixture to a simmer. Stir in Worcestershire sauce and Dijon mustard, cooking for an additional 2 minutes.

          Combine Ingredients: Lower the heat and return the browned beef to the skillet. Stir in the sour cream until well combined. Heat through without boiling to prevent curdling, about 2-3 minutes.

            Combine with Noodles: Add the cooked egg noodles to the skillet, tossing gently to coat everything well in the creamy sauce. Adjust seasoning with additional salt and pepper as needed.

              Serve: Garnish with chopped fresh parsley and enjoy your hearty homestyle beef stroganoff!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4