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In the realm of comforting meals, meatloaf has long held a cherished spot in home kitchens. However, as culinary creativity flourishes, we see exciting variations of this classic dish emerging. One such delightful twist is the Spicy Hatch Chili Turkey Meatloaf Cups. This recipe not only reimagines the traditional meatloaf but also transforms it into an aesthetically appealing, portion-controlled meal that is both nutritious and bursting with flavor. The addition of Hatch green chilies elevates these meatloaf cups, infusing them with a distinctive heat and flavor that sets them apart from your ordinary meatloaf.

Hatch Chili Turkey Meatloaf Cups

Discover a delicious and healthy twist on a classic favorite with Spicy Hatch Chili Turkey Meatloaf Cups. These portion-controlled, visually appealing cups are made with lean ground turkey, quinoa, and the unique flavors of Hatch green chilies. Packed with protein and nutrients, they’re perfect for family dinners or meal prep. Easy to make and full of flavor, these meatloaf cups will delight your taste buds while fitting seamlessly into a balanced diet. Try this nutritious meal option today!
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Ingredients
  

1 lb ground turkey

1 cup cooked quinoa

1/2 cup finely chopped Hatch green chilies (fresh or canned)

1/2 cup diced onion

2 cloves garlic, minced

1/4 cup chopped fresh cilantro

1 large egg

1/2 cup breadcrumbs (whole wheat recommended)

1 tsp ground cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 cup shredded cheddar cheese (optional for topping)

1/4 cup barbecue sauce (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray.

    Mix Ingredients: In a large mixing bowl, combine ground turkey, cooked quinoa, Hatch green chilies, diced onion, minced garlic, cilantro, egg, breadcrumbs, cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Form the Cups: Scoop approximately 1/4 cup of the meat mixture into each muffin cup, pressing down gently to shape into cups.

        Add Toppings: If desired, top each meatloaf cup with a sprinkle of cheddar cheese and a dollop of barbecue sauce.

          Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the meatloaf cups are cooked through and the internal temperature reaches 165°F (74°C).

            Cool and Serve: Let the meatloaf cups cool in the tin for a few minutes before carefully removing them. Serve warm, garnished with additional cilantro if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings