Go Back
Grilled Chicken Ranch Pasta Salad is a delightful, hearty dish that expertly combines the savory flavors of tender grilled chicken, fresh vegetables, and creamy ranch dressing over perfectly cooked rotini pasta. This salad is not just a meal; it's an experience that brings together the essence of summer picnics, family gatherings, and busy weeknight dinners. As the weather warms up and outdoor gatherings become more frequent, this recipe stands out as a crowd-pleaser that is easy to prepare and satisfying to eat. In this article, we will delve into the step-by-step process of crafting this delicious salad, discuss its nutritional benefits, and offer variations to cater to different tastes.

Grilled Chicken Ranch Pasta Salad

Discover the perfect dish for summer gatherings with Grilled Chicken Ranch Pasta Salad! This hearty salad combines juicy grilled chicken, colorful fresh vegetables, and creamy ranch dressing over tender rotini pasta for a balanced meal in a bowl. Ideal for potlucks, meal prep, or family dinners, it's easy to make and can be customized with your favorite ingredients. Enjoy a delicious and nutritious experience that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini pasta

2 cups cooked chicken breast, grilled and chopped

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup shredded carrots

1/2 cup corn (fresh or canned)

1 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare Chicken: While the pasta cooks, grill your chicken breasts on medium heat until cooked through (about 6-7 minutes per side, depending on thickness). Ensure the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before chopping into bite-sized pieces.

      Combine Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, shredded carrots, and corn. Mix gently to combine.

        Mix Pasta and Dressing: Add the cooled pasta to the vegetable mixture. Pour in the ranch dressing, stirring to coat everything evenly.

          Add Chicken and Cheese: Fold in the chopped grilled chicken and shredded cheddar cheese. Season with salt and pepper to taste. Mix until just combined.

            Garnish and Serve: Sprinkle chopped parsley over the top for freshness and color. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.

              Enjoy: Serve chilled or at room temperature, and enjoy your delicious Grilled Chicken Ranch Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6