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If you’re searching for a dish that beautifully combines the comforting, cheesy goodness of classic mac and cheese with a bold, spicy twist, look no further than Spicy Green Chili Mac and Cheese Cups. This innovative recipe takes the beloved comfort food staple and elevates it by incorporating vibrant green chilies, creating a flavor explosion that tantalizes the taste buds. Whether you’re hosting a casual gathering, planning a lively party, or simply looking to spice up your weeknight dinner routine, these bite-sized mac and cheese cups are sure to impress everyone at the table.

Green Chili Mac and Cheese Cups

Transform your meal with Spicy Green Chili Mac and Cheese Cups, a delicious twist on the classic comfort food. These bite-sized delights combine creamy cheese with fresh green chilies, delivering an exciting burst of flavor. Perfect for gatherings or a fun dinner, they're easy to prepare and serve. Plus, the mini servings make sharing a breeze. Discover the recipe and step-by-step guide to create a dish that will impress anyone at your table. Get ready to elevate your culinary game!
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Ingredients
  

For the Mac and Cheese:

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1-2 fresh green chilies, finely chopped (adjust based on spice preference)

For the Topping:

1 cup panko breadcrumbs

1 tablespoon olive oil

1/2 teaspoon smoked paprika

1/4 cup grated Parmesan cheese

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Macaroni:

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1-2 minutes until the mixture is bubbling but not browned. Gradually whisk in the milk, ensuring no lumps form. Bring to a gentle simmer, stirring constantly until the sauce thickens (about 5-7 minutes).

          Add the Cheeses:

            Lower the heat and add in the cheddar and pepper jack cheeses, stirring until melted and smooth. Mix in the garlic powder, onion powder, salt, pepper, and chopped green chilies. Remove from heat.

              Combine Pasta and Sauce:

                Fold the cooked macaroni into the cheese sauce until evenly coated.

                  Prepare the Topping:

                    In a bowl, mix the panko breadcrumbs, olive oil, smoked paprika, and grated Parmesan cheese until the breadcrumbs are well coated.

                      Preheat the Oven:

                        Preheat your oven to 350°F (175°C).

                          Assemble the Cups:

                            Lightly grease a muffin tin. Spoon the mac and cheese mixture into each cup, filling them about 2/3 full. Top generously with the breadcrumb mixture.

                              Bake:

                                Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden and crispy.

                                  Cool and Serve:

                                    Once baked, let the mac and cheese cups cool for about 5 minutes. Carefully remove them from the tin using a fork or spatula. Garnish with fresh cilantro or parsley if desired, and serve warm.

                                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups