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In the realm of comfort food, few dishes can rival the deliciousness of puff pastries filled with savory ingredients. Golden Turkey Sausage and Egg Puff Pies are a delightful fusion of flaky pastry and a rich, hearty filling that makes for an excellent breakfast or a satisfying snack. With their crispy exterior and flavorful interior, these puff pies are not only easy to prepare but also customizable to suit any palate. Whether you’re looking for a quick weekday breakfast or an impressive brunch dish to serve guests, these puff pies are sure to delight.

Golden Turkey Sausage and Egg Puff Pies

Discover the deliciousness of Golden Turkey Sausage and Egg Puff Pies, a perfect blend of flaky pastry and rich fillings that can elevate any meal. These customizable puff pies are easy to prepare, making them an ideal choice for breakfast, brunch, or a satisfying snack. With savory turkey sausage, creamy eggs, and sharp cheddar cheese, every bite is a delight. Learn how to make these gourmet treats from scratch, impressing family and friends with your culinary skills.
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Ingredients
  

1 pound ground turkey sausage

1 cup sharp cheddar cheese, shredded

6 large eggs

1 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and black pepper, to taste

1 package (17.3 oz) frozen puff pastry sheets, thawed

1 egg, beaten (for egg wash)

Fresh chives, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Sausage: In a large skillet over medium heat, crumble the ground turkey sausage. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease and remove from heat.

      Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, dried thyme, salt, and black pepper until well combined.

        Combine Ingredients: Add the cooked turkey sausage and shredded cheddar cheese to the egg mixture. Stir until evenly mixed.

          Roll Out the Puff Pastry: On a lightly floured surface, roll out each puff pastry sheet to smooth out creases. Cut each sheet into 4 equal squares (8 squares total).

            Fill the Pastry: Place a generous spoonful of the turkey and egg mixture in the center of each puff pastry square. Be careful not to overfill.

              Seal the Pies: Fold each pastry square over to form a triangle, encasing the filling. Press the edges together to seal, and use a fork to crimp the edges for an extra seal.

                Egg Wash: Place the filled puff pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastries are golden brown and puffed up.

                    Garnish and Serve: Once baked, let them cool slightly before serving. Garnish with fresh chopped chives if desired. Enjoy your Golden Turkey Sausage and Egg Puff Pies warm!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8