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There’s something magical about the aroma of freshly baked cornbread wafting through the house, isn’t there? The warm, inviting scent has a way of transforming any space into a home, evoking memories of family gatherings and cherished moments. Growing up, my grandmother would whip up a batch nearly every Sunday, turning the kitchen into a hub of laughter and love. It was a family ritual—gathering around the table, sharing stories, and savoring slices of warm, golden cornbread slathered with rich, sweet honey butter. Each bite was a delightful reminder of home, a comforting embrace that wrapped around us with every mouthful.

Golden Sweet Cornbread Honey Butter

Bring a taste of home to your table with this Golden Sweet Cornbread recipe, paired with luscious honey butter. The warm, inviting aroma will transport you back to cherished family moments. This cornbread features a delightful blend of sweet and savory flavors, perfect for any occasion—from hearty chili nights to summer barbecues. Easy to prepare, it’s a recipe that embodies comfort, nostalgia, and the joy of sharing moments with loved ones.
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Ingredients
  

For the Cornbread:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup sweet corn kernels (fresh or canned)

For the Honey Butter:

1/2 cup unsalted butter, softened

1/4 cup honey

A pinch of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease and lightly flour an 8-inch square or round baking pan.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter until blended.

        Combine Ingredients: Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the sweet corn kernels, being careful not to overmix.

          Bake the Cornbread: Pour the batter into the prepared baking pan. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Prepare Honey Butter: While the cornbread is baking, prepare the honey butter. In a small bowl, combine the softened unsalted butter, honey, and a pinch of sea salt. Mix until smooth and creamy. Set aside at room temperature.

              Cool and Serve: Once the cornbread is done baking, allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool slightly before slicing.

                Enjoy: Serve warm with a generous dollop of the homemade honey butter on top. Feel free to add a drizzle of honey over the butter for an extra sweetness!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 8 servings