Golden Chicken Cordon Bleu Sliders -

Chicken Cordon Bleu is a beloved classic that has graced dinner tables for decades. This dish, which typically features tender chicken breasts wrapped around ham and Swiss cheese, is known for its rich flavors and satisfying textures. The traditional preparation often involves a delicate breading and a precise cooking method to ensure that the chicken is juicy while the cheese melts to perfection. However, as culinary creativity continues to evolve, the concept of sliders has emerged as a popular choice, transforming this classic dish into bite-sized delights that are perfect for gatherings, parties, or casual meals.

Golden Chicken Cordon Bleu Sliders

Transform your gatherings with Golden Chicken Cordon Bleu Sliders, a delicious twist on a timeless classic. These bite-sized delights combine succulent chicken, savory ham, and gooey Swiss cheese, all nestled in soft slider buns. Perfect for parties or casual meals, they offer a unique way to enjoy familiar flavors. Easy to prepare and customize, these sliders are sure to impress your guests and satisfy cravings, making them a staple for any occasion. Enjoy the delightful blend of flavors and create memorable moments around the table!

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Ingredients

For the Chicken:

1 pound boneless, skinless chicken breasts

4 slices of ham (preferably smoked)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

For the Sliders:

12 slider buns

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey (optional)

Lettuce leaves (optional)

Pickles (optional)

Instructions

Prep the Chicken:

- Preheat your oven to 350°F (175°C).

- Slice each chicken breast in half horizontally to create thin cutlets. You should get about 4 cutlets per breast.

- Cover each piece with plastic wrap and pound gently with a meat mallet until they are even in thickness (about ¼ inch thick).

Assemble the Cordon Bleu:

- Place a slice of ham and a slice of Swiss cheese on each chicken cutlet.

- Carefully roll the chicken from the edge over the ham and cheese, securing it tightly. Use toothpicks to hold the rolls together if necessary.

Coat the Chicken Rolls:

- Set up a breading station: place flour seasoned with garlic powder, onion powder, paprika, salt, and pepper in one bowl; beaten eggs in another; and panko breadcrumbs in a third bowl.

- Roll each chicken roll first in flour, tapping off the excess.

- Dip in egg, allowing it to drip off, and finally coat in panko breadcrumbs, pressing gently to adhere.

Fry the Chicken Rolls:

- In a large skillet, heat oil over medium heat. Once hot, add the chicken rolls (working in batches if necessary). Fry each side until golden brown and cooked through, about 6-8 minutes total.

- Once cooked, remove from the skillet and drain on paper towels.

Assemble the Sliders:

- In a small bowl, mix together the mayonnaise, Dijon mustard, and honey (if using).

- Slice the slider buns in half and spread a generous amount of the mayo mixture on both sides.

- Place a fried chicken roll on the bottom half of each bun. Top with lettuce and pickles if desired.

- Cover with the top half of the bun.

Bake (Optional):

- For added warmth and to melt the cheese a bit more, you can place the assembled sliders on a baking sheet and bake for 5-7 minutes in the preheated oven until warmed through.

Serve:

- Remove toothpicks if used and serve the sliders warm for the best experience. Enjoy your sliders with additional sides like fries or a fresh salad!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 sliders