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To create this delectable baked French toast, you’ll need a selection of ingredients that come together to form a harmonious blend of flavors. Here’s a breakdown of what you will need:

Golden Buttery Baked French Toast with Streusel

Indulge in the warmth of nostalgic breakfasts with this Golden Buttery Baked French Toast with Streusel. Made with soft challah or brioche, this recipe elevates your mornings with a rich custard and a crunchy streusel topping. Perfect for lazy Sundays or special occasions, it’s simple to prepare and guaranteed to impress your guests. Discover the joy of serving a comforting, delicious dish that’s sure to create lasting memories around the breakfast table.
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Ingredients
  

For the French Toast:

1 loaf of challah or brioche bread, sliced into 1-inch thick pieces (about 10-12 slices)

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon unsalted butter, melted (for greasing the pan)

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

For Serving:

Maple syrup

Fresh berries (optional)

Powdered sugar for dusting (optional)

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Instructions
 

Grease the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the melted butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

      Layer the Bread: Arrange half of the bread slices in the prepared baking dish, ensuring they overlap slightly. Pour half of the egg mixture evenly over the slices, allowing the bread to soak in. Repeat with the remaining bread and egg mixture.

        Make the Streusel Topping: In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

          Add the Streusel: Sprinkle the streusel topping evenly over the soaked bread mixture.

            Bake the French Toast: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

              Cool and Serve: Remove from the oven and let it cool slightly before slicing. Serve warm with maple syrup, a dusting of powdered sugar, and fresh berries if desired.

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                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8