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Cleaning and trimming baby carrots is essential for ensuring they are ready to absorb all the delicious flavors from the Garlic Parmesan seasoning. Start by rinsing the baby carrots under cold water to remove any dirt or debris. Use a vegetable brush to gently scrub the surface, especially if your carrots are not pre-washed. Once clean, trim the tops, leaving about half an inch of the green stem if desired for presentation. This not only enhances the visual appeal but also gives a nod to their fresh, farm-to-table origins.

Garlic Parmesan Roasted Baby Carrots

Discover the vibrant flavors of Garlic Parmesan Roasted Baby Carrots, a delightful side dish that elevates any meal. This easy recipe showcases the natural sweetness of baby carrots, enhanced by savory garlic and rich Parmesan cheese. Perfect for weeknight dinners or festive gatherings, these roasted carrots are not only nutritious but also visually appealing. With simple ingredients and straightforward preparation, this dish is sure to impress at your table. Enjoy a healthy and delicious addition to your dining experience!
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Ingredients
  

1 pound baby carrots (washed and trimmed)

2 tablespoons olive oil

4 cloves garlic (minced)

1/4 cup grated Parmesan cheese

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley (chopped, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    Prepare the Carrots: In a large bowl, toss the baby carrots with olive oil, minced garlic, dried thyme, salt, and black pepper until they are evenly coated.

      Spread on Baking Sheet: Arrange the seasoned carrots in a single layer on a large baking sheet. Make sure they aren't overcrowded to allow for even roasting.

        Roasting: Roast in the preheated oven for about 20-25 minutes, stirring halfway through. The carrots should become tender and slightly caramelized.

          Add Parmesan: Once the carrots are tender, remove them from the oven and sprinkle the grated Parmesan cheese over the top. Return the sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden.

            Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately with lemon wedges for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings