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Using broth instead of water when cooking the rice is a game-changer. Broth infuses the rice with a rich, savory flavor that enhances the overall taste of the dish. Chicken or vegetable broth can add depth, making the lemon rice even more aromatic and flavorful. This simple substitution transforms a basic side into a standout component of your meal.

Garlic Butter Tilapia with Lemon Rice

Discover the delightful simplicity of Garlic Butter Tilapia with Lemon Rice, a quick and nutritious meal perfect for busy weeknights or special gatherings. This recipe features tender tilapia fillets cooked in a rich garlic butter sauce paired with zesty lemon rice, creating a harmonious blend of flavors and textures. With minimal prep time, you can enjoy a gourmet experience without the hassle, making it an ideal choice for seafood lovers seeking taste and nutrition in every bite. Elevate your dining with this flavorful dish that is sure to impress.
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Ingredients
  

4 tilapia fillets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

1 cup basmati rice

2 cups vegetable or chicken broth

Zest of 1 lemon

Juice of 1 lemon

1 tablespoon olive oil

½ teaspoon turmeric (optional, for color)

Instructions
 

Prepare the Rice: In a medium saucepan, heat the olive oil over medium heat. Add the basmati rice and sauté for about 2 minutes until slightly toasted. Stir in the vegetable or chicken broth, lemon zest, lemon juice, and turmeric (if using). Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender and fluffy. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

    Cook the Tilapia: While the rice is cooking, season the tilapia fillets with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.

      Sear the Fish: Gently place the seasoned tilapia fillets into the skillet. Cook for 3-4 minutes on each side, or until the fish flakes easily with a fork and is golden brown. Remove the tilapia from the skillet and set aside on a plate.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter to melt. Drizzle in more garlic if desired, and let simmer (do not let the butter brown).

          Serve: To plate, spoon some lemon rice onto each plate, top with a tilapia fillet, and drizzle the garlic butter sauce over the fish. Garnish with chopped fresh parsley for a pop of color.

            Enjoy your delicious Garlic Butter Tilapia with Lemon Rice!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings