Go Back
As the temperatures rise and the sun shines brighter, there’s nothing quite like the refreshing taste of a tropical fruit salad to cool you down. Tropical Paradise Fruit Salad embodies the vibrant essence of summer, inviting you to indulge in a medley of fresh, juicy fruits that burst with flavor. This delightful dish not only serves as a perfect side for summer barbecues and picnics but also offers a healthy, light dessert option that can be enjoyed year-round.

Fruit Salad Bowl

Dive into summer with the Tropical Paradise Fruit Salad, a vibrant and refreshing dish perfect for any occasion. This delightful medley combines fresh pineapple, mango, strawberries, kiwi, blueberries, green grapes, and bananas, creating a burst of flavors and colors. Not only is it visually stunning, but it also offers a healthy dose of vitamins and antioxidants. Simple to prepare, this fruit salad is an ideal side for barbecues or a light dessert, making it a must-try this season.
Print Recipe Pin Recipe

Ingredients
  

1 cup pineapple, fresh and diced

1 cup mango, diced

1 cup strawberries, hulled and halved

1 cup kiwi, peeled and sliced

1 cup blueberries, fresh

1 cup green grapes, halved

1 banana, sliced

1 tablespoon honey (optional)

Juice of 1 lime

Fresh mint leaves, for garnish

Instructions
 

Prepare the Fruit: Wash all the fruits thoroughly. Hull and halve the strawberries, peel and slice the kiwi, and dice the pineapple and mango into bite-sized pieces. Slice the banana and halve the grapes.

    Combine in a Bowl: In a large mixing bowl, gently combine all the prepared fruits: pineapple, mango, strawberries, kiwi, blueberries, grapes, and banana.

      Add Dressing: In a small bowl, whisk together the honey (if using) and lime juice until well combined. Pour the dressing over the fruit and gently toss to coat. Be careful not to mash the fruit.

        Serve: Transfer the fruit salad to a large serving bowl or individual bowls. Garnish with fresh mint leaves on top for added color and flavor.

          Chill & Enjoy: For best results, let the fruit salad sit in the refrigerator for about 15-30 minutes before serving, allowing the flavors to meld together.

            Prep Time, Total Time, Servings:

              15 minutes | 15 minutes | 6 servings