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When it comes to brunch or dessert options that are both indulgent and nutritious, few dishes can rival the delightful allure of Strawberry Bliss Waffle Stacks. This recipe combines the classic charm of homemade waffles with the fresh, vibrant flavors of strawberries and the creamy goodness of Greek yogurt. Whether you’re planning a weekend brunch with friends, a family gathering, or a special treat to enjoy on a lazy afternoon, these waffle stacks are sure to impress both the palate and the eyes.

Frozen Yogurt Strawberry Waffle Stacks

Discover the joy of making Strawberry Bliss Waffle Stacks, a perfect blend of indulgence and nutrition. This delightful recipe features homemade waffles layered with fresh strawberries and creamy Greek yogurt, making it ideal for brunch, dessert, or a light snack. Packed with vitamins and protein, these waffle stacks are as nutritious as they are delicious. Elevate your dining experience with customizable layers, unique sweeteners, and beautiful garnishes for a truly impressive treat.
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Ingredients
  

For the Waffles:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1/4 cup melted butter

1 teaspoon vanilla extract

For the Frozen Yogurt:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed

For the Topping:

1 cup fresh strawberries, sliced

1/4 cup granola (optional)

Mint leaves for garnish (optional)

Instructions
 

Make the Waffle Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; it's okay if the batter is slightly lumpy.

    Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray. Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook according to the manufacturer’s instructions, approximately 4-5 minutes, until the waffles are golden brown. Remove and set aside. Repeat the process for the remaining batter.

      Prepare the Frozen Yogurt: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Fold in the pureed strawberries. Mix until well incorporated. You can either serve it immediately or transfer it to an airtight container and freeze for at least 2 hours for a firmer texture.

        Assemble the Waffle Stacks: Start by placing one waffle on a plate. Add a scoop of the strawberry frozen yogurt on top. Layer with another waffle followed by another scoop of frozen yogurt. Repeat this process to create at least two or three layers, depending on your preference.

          Garnish and Serve: Top the final waffle stack with sliced fresh strawberries and a sprinkling of granola for added crunch. If desired, add mint leaves for a pop of color and fresh flavor. Serve immediately.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings.

              Enjoy your delightful Strawberry Bliss Waffle Stacks as a perfect treat for brunch or a sweet dessert! 🍓✨