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Introduction

Frozen Yogurt Mocha Crunch Sandwiches

Beat the summer heat with these Frozen Yogurt Mocha Crunch Sandwiches! This delightful treat combines rich coffee and chocolate flavors into a creamy, satisfying dessert that’s perfect for any occasion. With just 20 minutes of prep and a simple freezing step, you can indulge in these easy-to-make sandwiches. Discover the nutritious ingredients like coffee-flavored Greek yogurt and chocolate cookie crunch, along with fun serving suggestions to impress your guests!
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Ingredients
  

2 cups coffee-flavored Greek yogurt

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup chocolate sandwich cookies (crushed)

1/2 cup mini chocolate chips

1/4 cup chopped walnuts (optional)

1/4 cup chocolate syrup (for drizzling)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the coffee-flavored Greek yogurt, heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the mixture until it forms stiff peaks.

    Add Crunch: Gently fold in the crushed chocolate sandwich cookies, mini chocolate chips, and chopped walnuts (if using) to the yogurt mixture until evenly distributed.

      Assemble the Sandwiches: Take a scoop of the yogurt mixture and spread it between two chocolate sandwich cookies, creating a sandwich. Repeat this process until all the yogurt mixture is used.

        Freeze the Sandwiches: Place the assembled sandwiches on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until the yogurt filling is solid.

          Drizzle and Serve: Once frozen, drizzle chocolate syrup over the sandwiches before serving. You can also sprinkle some extra crushed cookies or nuts on top for added crunch.

            Enjoy: Serve immediately or store in an airtight container in the freezer for up to one week!

              Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 12 sandwiches