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In recent years, the frozen yogurt trend has taken the dessert world by storm. This lighter, tangy alternative to traditional ice cream offers a refreshing way to satisfy your sweet tooth without the guilt. The Frozen Yogurt Mocha Almond Chip Cups elevate this trend by combining the rich flavors of coffee and chocolate with the health benefits of Greek yogurt and almonds. Not only do these cups deliver a deliciously creamy texture, but they also provide a healthier option that can be enjoyed any time of the day.

Frozen Yogurt Mocha Almond Chip Cups

Discover a healthier way to satisfy your sweet cravings with Frozen Yogurt Mocha Almond Chip Cups! This delightful twist on frozen treats combines the tanginess of Greek yogurt with rich coffee and chocolate flavors, making it a guilt-free indulgence. Packed with protein and healthy fats from almonds, these creamy cups are perfect for any time of day. Learn how to create these delicious desserts with wholesome ingredients and elevate your dessert game. Perfect for gatherings or a personal treat!
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed coffee, cooled

1/3 cup unsweetened cocoa powder

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup almond butter

1/2 cup dark chocolate chips (dairy-free if preferred)

1/2 cup chopped almonds

Pinch of sea salt

Optional toppings: whipped cream, crushed almonds, cocoa nibs

Instructions
 

Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can speed this up by placing it in the refrigerator.

    Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, cooled coffee, cocoa powder, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

      Fold in Almond Butter: Add the almond butter into the yogurt mixture and stir gently until fully combined and creamy. Ensure there are no lumps of almond butter.

        Add Chocolate Chips and Almonds: Fold in the dark chocolate chips and chopped almonds. This adds delightful texture and flavor to your frozen cups.

          Prepare the Cups: Line a muffin tin with cupcake liners, or use silicone muffin molds for easier removal. Spoon the yogurt mixture into each cup, filling them about ¾ full.

            Freeze: Place the muffin tin in the freezer and let the cups freeze for a minimum of 4 hours, or until completely solid.

              Serve: Once frozen, remove the cups from the muffin tin. If using paper liners, gently peel them away. You can serve them as is or top with a dollop of whipped cream, a sprinkle of crushed almonds, or cocoa nibs for extra flair.

                Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for a few minutes before eating for an easier texture.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings