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In the realm of healthy snacks, few options are as delightful and satisfying as Frozen Yogurt Maple Cinnamon Clusters. This recipe is a perfect blend of creamy Greek yogurt, the rich sweetness of maple syrup, and the warm, aromatic notes of cinnamon. Not only are these clusters incredibly easy to prepare, but they also provide a nutritious alternative to traditional sugary treats. As we delve into the details of this recipe, you'll discover how to create a snack that not only tastes great but also packs a nutritional punch.

Frozen Yogurt Maple Cinnamon Clusters

Discover the joy of creating Frozen Yogurt Maple Cinnamon Clusters, a delicious and nutritious snack that's simple to make! This delightful treat combines creamy Greek yogurt, sweet maple syrup, and aromatic cinnamon for a satisfying flavor. Packed with protein and antioxidants, these clusters make for a perfect guilt-free indulgence. Customize them with granola, nuts, or mini chocolate chips, and enjoy a wholesome snack anytime, perfect for any occasion!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 cup granola (your choice of flavor)

1/2 cup chopped nuts (optional, such as almonds or pecans)

1/4 cup mini chocolate chips (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, maple syrup, ground cinnamon, vanilla extract, and a pinch of sea salt. Mix well until the ingredients are fully incorporated and smooth.

    Add Mix-ins: Gently fold in the granola and chopped nuts (if using) into the yogurt mixture, ensuring that they are evenly distributed.

      Prepare the Clusters: Using a spoon or a cookie scoop, drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet, creating small clusters. Make sure to leave some space between each cluster for freezing.

        Optional Chocolate Drizzle: If you want to add a touch of sweetness, you can drizzle mini chocolate chips on top of each cluster before freezing.

          Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 4 hours, or until completely solid.

            Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Serve straight from the freezer and enjoy these delightful, creamy bites as a healthy snack or dessert!

              Optional Garnish: Before serving, you can sprinkle additional cinnamon or a drizzle of maple syrup over the clusters for extra flavor.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: About 12 clusters