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To truly appreciate the Frosty Yogurt Delight Cookie Sandwich Clusters, it’s essential to understand the key ingredients that make this dessert a standout choice. Each component has been carefully selected to enhance both flavor and nutrition.

Frozen Yogurt Cookie Sandwich Clusters

Discover the Frosty Yogurt Delight Cookie Sandwich Clusters, the perfect combination of indulgence and nutrition. Made with creamy Greek yogurt and wholesome ingredients like almond flour and fresh berries, these cookie sandwiches are a refreshing treat for any occasion. Enjoy a delightful dessert that’s lower in sugar yet packed with protein and antioxidants. Learn how to create these easy, delicious clusters that your family and friends will love!
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Ingredients
  

1 cup Greek yogurt (plain or flavored)

1 cup almond flour

1/2 cup coconut sugar (or brown sugar)

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini chocolate chips (dark or milk chocolate)

1/2 cup crushed nuts (walnuts or almonds)

1/2 teaspoon cinnamon (optional)

1 cup fresh berries (strawberries, blueberries, or raspberries)

Instructions
 

Prepare the Cookie Dough:

    - In a large bowl, whisk together the Greek yogurt, coconut sugar, maple syrup, and vanilla extract until smooth.

      - In another bowl, mix the almond flour, baking soda, salt, and cinnamon (if using).

        - Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.

          Add Mix-Ins:

            - Fold in the mini chocolate chips and crushed nuts gently, ensuring an even distribution.

              Shape the Cookie Clusters:

                - Using a tablespoon, scoop out small portions of the dough and form them into rough clusters on a lined baking sheet, shaping them like small ice cream sandwiches with a flat top.

                  Freeze the Clusters:

                    - Place the baking sheet in the freezer and freeze the clusters for at least 30 minutes to 1 hour until firm.

                      Assemble the Sandwiches:

                        - Once the cookie clusters are frozen, take them out and pair them up in twos (for sandwiching).

                          - Spread a thin layer of Greek yogurt (about 1-2 tablespoons) on the flat side of one cookie, add a few fresh berries, and top it with another cookie cluster to form a sandwich.

                            Final Freeze:

                              - Place the assembled cookie sandwiches back in the freezer for another 30 minutes to ensure they hold their shape.

                                Serve:

                                  - Once set, remove from the freezer and serve immediately! Enjoy your Frozen Yogurt Cookie Sandwich Clusters as a cool treat on a warm day!

                                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 clusters