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In a world where healthy snacking often feels like a chore, it can be challenging to find delightful treats that satisfy your sweet tooth while still being nutritious. Enter Frozen Yogurt Cookie Dough Banana Coins—a brilliantly innovative recipe that combines the natural sweetness of ripe bananas with the creamy texture of Greek yogurt and the indulgence of cookie dough. This easy-to-make snack is not only a hit among kids but also serves as a guilt-free treat for adults seeking to indulge without the excess calories. As we delve into this article, we’ll explore the ingredients, preparation steps, and the nutritional benefits of this enticing snack.

Frozen Yogurt Cookie Dough Banana Coins

Discover the joy of snacking with Frozen Yogurt Cookie Dough Banana Coins! This fun and easy recipe combines ripe bananas, creamy Greek yogurt, and indulgent cookie dough for a sweet treat that's both delicious and nutritious. Perfect for kids and adults alike, these coins can be enjoyed as a quick breakfast, post-workout snack, or a guilt-free dessert. Explore this delightful recipe that satisfies your cravings while supporting a balanced diet!
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Ingredients
  

2 medium ripe bananas

1 cup Greek yogurt (plain or your favorite flavor)

1/3 cup almond flour (or all-purpose flour)

1/4 cup mini chocolate chips

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

Pinch of salt

1/2 teaspoon cinnamon (optional)

Chopped nuts or sprinkles (for garnish, optional)

Instructions
 

Prep the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds. Lay them out on a parchment-lined baking sheet in a single layer.

    Make the Cookie Dough: In a mixing bowl, combine the almond flour, mini chocolate chips, maple syrup, vanilla extract, salt, and cinnamon. Stir until a dough forms.

      Assemble: Take a small amount of the cookie dough and flatten it slightly. Place a piece of the cookie dough on top of each banana slice. Press gently to adhere.

        Frost with Yogurt: Using a spoon or spatula, top each banana and cookie dough stack with a generous dollop of Greek yogurt.

          Freeze: Place the baking sheet in the freezer for at least 2 hours or until the banana coins are fully frozen.

            Serve: Once frozen, you can take them out and garnish with chopped nuts or sprinkles, if desired. Enjoy your healthy treat straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 coins