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As the warm weather approaches or on any day when you're craving something cool and satisfying, frozen treats become a go-to snack for many. They offer a delightful way to refresh, especially during the hot summer months, and can be enjoyed guilt-free when made with wholesome ingredients. One such treat that stands out in the realm of frozen delights is the Frozen Yogurt Coconut Mocha Cubes. This recipe not only tantalizes your taste buds but also provides a healthy and satisfying snack option.

Frozen Yogurt Coconut Mocha Cubes

Beat the heat with these delicious Frozen Yogurt Coconut Mocha Cubes! A perfect combination of creamy Greek yogurt, rich coconut milk, brewed coffee, and cocoa powder creates a guilt-free treat that satisfies your sweet cravings. Packed with protein, healthy fats, and antioxidants, these cubes are not just tasty but also nutritious. Ideal for a refreshing snack or as a topping for smoothies and desserts, they make summer snacking truly enjoyable!
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Ingredients
  

1½ cups plain Greek yogurt

½ cup coconut milk (canned for creaminess)

1 cup brewed coffee (cooled)

⅓ cup unsweetened cocoa powder

¼ cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Pinch of sea salt

½ cup shredded coconut (unsweetened)

Optional: Dark chocolate shavings for topping

Instructions
 

Prepare the Coffee: Brew your coffee and allow it to cool completely. This can be done ahead of time for convenience.

    Mix the Base: In a medium bowl, whisk together the Greek yogurt, coconut milk, cooled coffee, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of sea salt until smooth. Ensure there are no lumps from the cocoa powder.

      Add Coconut: Fold in the shredded coconut gently, mixing just until evenly distributed.

        Fill the Molds: Pour the mixture evenly into ice cube trays or silicone molds. Tap the trays gently on the counter to eliminate any air bubbles and ensure even filling.

          Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.

            Unmold and Serve: Once frozen, remove the cubes from the molds. You can dip the molds briefly in warm water to ease the release.

              Garnish (Optional): For an extra touch, sprinkle dark chocolate shavings on top of the cubes before serving.

                Enjoy: These cubes can be enjoyed as a refreshing snack, added to smoothies, or served in a bowl to enjoy chilled on their own.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freeze time) | 12 cubes