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When it comes to satisfying a sweet tooth without the guilt, Coconut Bliss Frozen Yogurt Bites stand out as a delightful and healthful treat. This recipe combines the creamy goodness of Greek yogurt with the tropical flavor of coconut, creating a snack that is not only delicious but also packed with nutritional benefits. Whether you’re looking for a refreshing afternoon pick-me-up or a light dessert to enjoy after dinner, these frozen yogurt bites are the perfect solution.

Frozen Yogurt Coconut Almond Bites

Enjoy a delicious treat that's both healthy and satisfying with Coconut Bliss Frozen Yogurt Bites. This simple recipe combines creamy Greek yogurt with the tropical taste of coconut for a guilt-free indulgence. Packed with protein and healthy fats, these bites are perfect for kids and adults alike. Customize them with your favorite nut butters, fruits, and toppings to create a delightful snack or dessert. Discover how easy it is to make your own wholesome frozen treats!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup unsweetened shredded coconut

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup (for a vegan option)

1/4 teaspoon vanilla extract

A pinch of salt

1 cup chopped raw almonds

Optional: Fresh fruit pieces (like diced strawberries or bananas) for added flavor

Instructions
 

Prepare the Yogurt Mixture:

    In a large mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and the honey/maple syrup is fully incorporated.

      Add Coconut and Almonds:

        Fold in the shredded coconut and half of the chopped raw almonds into the yogurt mixture. If you wish to include fresh fruit, gently fold those in at this stage.

          Create the Bites:

            Prepare a silicone mold or ice cube tray. Spoon the yogurt mixture into the molds, filling them to the top. Tap the mold on the counter to eliminate any air bubbles.

              Top with Almonds:

                Sprinkle the remaining chopped almonds evenly over the top of each filled mold, pressing them gently into the yogurt mixture.

                  Freeze:

                    Place the filled molds in the freezer and let the bites freeze for at least 4-6 hours, or until they are completely solid.

                      Release and Serve:

                        Once frozen, carefully pop the yogurt bites out of the molds. Serve immediately or store in an airtight container in the freezer for later enjoyment.

                          Garnish (Optional):

                            If desired, you can dip each bite in melted dark chocolate or drizzle some over them for an added treat before refreezing them.

                              Prep Time, Total Time, Servings: 15 minutes | 6 hours | About 24 bites (depending on mold size)