Go Back
In recent years, healthy baking has gained significant traction among food enthusiasts and health-conscious individuals alike. The movement emphasizes the use of wholesome ingredients that not only enhance flavor but also contribute to overall well-being. One delightful recipe that encapsulates this philosophy is the Frozen Yogurt Apple Muffin Rings. These muffin rings are more than just a treat; they are a perfect blend of nutrition and taste, making them an ideal option for breakfast, snacks, or even dessert.

Frozen Yogurt Apple Muffin Rings

Discover the deliciousness of Frozen Yogurt Apple Muffin Rings, a healthy baking treat that blends nutrition with flavor. These versatile muffin rings are packed with whole wheat flour, rolled oats, and tart Granny Smith apples, making them perfect for breakfast, snacks, or dessert. With the addition of protein-rich Greek yogurt and a fun frozen yogurt topping, these muffins provide a guilt-free indulgence that everyone will love. Enjoy a delightful mix of taste and health with this easy-to-follow recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups whole wheat flour

1 cup rolled oats

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup brown sugar, packed

1 large egg

1 cup unsweetened applesauce

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 1/2 cups diced apples (preferably Granny Smith)

1/2 cup frozen yogurt (plain or your favorite flavor)

Optional: chopped nuts or seeds for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin pan or line it with muffin liners.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon until well combined.

      Mix the Wet Ingredients: In another bowl, beat the egg and then add the brown sugar, applesauce, Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and fully combined.

        Combine Mixtures: Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix. Fold in the diced apples until evenly distributed.

          Form the Muffin Rings: Using a piping bag or a spoon, fill the greased muffin pan, ensuring to fill each muffin cup about halfway. Then, use your finger or the back of a spoon to create a ring shape in the center.

            Top with Frozen Yogurt: Squeeze or spoon a dollop of frozen yogurt into the center of each muffin ring, allowing it to sit slightly above the batter.

              Optional Toppings: If desired, sprinkle chopped nuts or seeds on top for added texture and flavor.

                Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the edges (not the yogurt) comes out clean.

                  Cool and Serve: Allow the muffin rings to cool in the pan for 10 minutes before transferring them to a wire rack. Serve warm or at room temperature.

                    Enjoy: These Frozen Yogurt Apple Muffin Rings can be enjoyed as a delightful breakfast, snack, or even a dessert!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffin rings