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As the warm sun graces us with longer days and balmy evenings, nothing quite captures the essence of summer like homemade popsicles. These delightful frozen treats not only offer a refreshing escape from the heat but also provide a canvas for creativity in the kitchen. Among the myriad of flavor combinations, the pairing of strawberries and kiwis stands out for its vibrant colors, irresistible taste, and numerous health benefits. The tartness of kiwis harmonizes beautifully with the sweetness of strawberries, making it a popular choice for both kids and adults alike.

Frozen Strawberry Kiwi Smoothie Pops

Beat the heat this summer with homemade strawberry kiwi smoothie popsicles! These vibrant treats are not only visually appealing but also packed with nutrition. Made with fresh strawberries and kiwis, Greek yogurt, and a touch of honey, they offer a delicious balance of sweetness and tartness. Easy to make and customizable, you can experiment with various fruits and flavors. Perfect for cooling off on warm days, these popsicles are a wholesome snack that everyone will love!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 ripe kiwis, peeled and chopped

1 cup Greek yogurt (vanilla or plain)

1/4 cup honey or agave syrup (adjust based on sweetness preference)

1/2 cup coconut milk (or regular milk)

1 teaspoon vanilla extract

1/2 cup ice cubes (optional, for a frostier texture)

Instructions
 

Prepare the Fruit: In a blender, add the halved strawberries and chopped kiwis. Blend until smooth. You can pulse it if you want to retain some small pieces for texture.

    Mix the Base: In a separate bowl, combine Greek yogurt, honey (or agave syrup), coconut milk, and vanilla extract. Stir until well mixed and creamy.

      Combine: Pour the blended fruit mixture into the bowl with the yogurt mix. Gently fold the mixture with a spatula until everything is well combined. If you want a marbled effect, do not fully mix the fruit puree into the yogurt base.

        Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion as they freeze. If you have leftover fruit puree, you can swirl it in on top for a decorative touch.

          Insert Sticks: If your molds don’t have built-in sticks, insert wooden popsicle sticks into the center of each mold.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely set.

              Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out. Serve immediately and enjoy a refreshing treat!

                Prep Time, Total Time, Servings: 15 min | 6 hours freeze time | 6 servings