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As the temperatures rise and the sun shines brightly, the craving for refreshing treats becomes almost irresistible. Among the myriad of options available, homemade popsicles stand out as a delightful choice, especially during the warmer months. Not only do they provide a cooling reprieve from the heat, but they also offer a fun and creative way to enjoy healthy ingredients. One such vibrant and refreshing recipe is the Strawberry Kiwi Splash Popsicles, a perfect blend of sweet strawberries and tangy kiwis that promises to tantalize your taste buds while keeping you cool.

Frozen Strawberry Kiwi Popsicles

Beat the heat this summer with delicious homemade Strawberry Kiwi Splash Popsicles! This vibrant treat combines the sweet juiciness of strawberries with the tangy flavor of kiwis for a refreshing dessert that’s as healthy as it is tasty. With natural ingredients and no artificial additives, these popsicles are perfect for the whole family. Simple to make and customizable, they promise a cooling delight that captures the essence of summer in every bite. Enjoy a guilt-free indulgence that’s packed with vitamins and nutrients!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 ripe kiwis, peeled and chopped

1 cup coconut water (or water for a lighter option)

2 tablespoons honey or agave syrup (adjust to taste)

1 tablespoon lime juice (freshly squeezed)

A pinch of sea salt (optional)

Instructions
 

Blend the Strawberries: In a blender, combine the fresh strawberries, coconut water, honey, lime juice, and a pinch of sea salt. Blend until smooth. Taste the mixture and adjust sweetness if needed. Pour the blended mixture into a bowl and set aside.

    Prepare the Kiwi Layer: In the same blender, puree the chopped kiwis with a splash of water or coconut water to help it blend smoothly. You want a slightly chunky texture for added visual appeal. Set this mixture aside.

      Layer the Popsicles: Take your popsicle molds and pour the strawberry mixture into each mold, filling them about halfway. Tap the molds gently on the counter so any air bubbles rise to the surface.

        Add Kiwi Layer: Carefully spoon the kiwi mixture on top of the strawberry layer in each mold. The kiwi layer will float on the strawberry layer, creating a beautiful two-toned effect. Use a skewer or a popsicle stick to swirl them together slightly for a marbled look.

          Insert Sticks: If your molds have sticks, insert them at this stage. If not, simply cover the molds with a piece of aluminum foil or plastic wrap before placing them in the freezer.

            Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid.

              Release the Popsicles: To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds or gently twist the molds to release.

                Serve and Enjoy: Serve your vibrant Strawberry Kiwi Popsicles immediately or store them in a freezer-friendly bag for later enjoyment!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 popsicles